Christmas log cake

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

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The Blackforest Log Cake and Strawberry Shortcake Log Cake remain time-honoured favourites while the Chocolate Passion Fruit Log Cake combines the best of both worlds for chocoholics and fruit lovers.

This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It's delicious, festive and made completely from scratch!

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A Yule log, or French Bûche de Noël, is a traditional dessert served at Christmas, and may appear to come straight out of the forest. Our version of the Christmas yule log cake is a bit fancier, decorated with roses, carnations, pine, and holly. Serve this holiday-worthy dessert as a spectacular Christmas eve dessert or at the end of your Christmas Day celebrations!