Bun dough recipe

Are you tired of serving mediocre store-bought slider buns that lack flavor and texture? It's time to up your slider game with these homemade buns. Imagine sinking your teeth into rich, irresistibly soft and flavorful slider buns that will leave your guests wanting more.

Enter any Chinese style bakery and you’ll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in a Hong Kong based cooking school, and that we’ve simplified for the American style …

This homemade milk bun dusted with powdered sugar and milk powder is soft, fluffy, and perfect for every meal. Make this easy, fail-proof milk bun recipe for every day and the holidays!

You only need 7 ingredients to make this basic dinner roll recipe! Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish.

A basic sweet yeast dough recipe that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts.

An old-fashioned, grandma-approved recipe is the only way to go for something like sweet rolls. Follow this dough recipe to the T and you won't regret a thing.

These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. Th...

Natalya Syanova on Instagram: "Laminated buns, like those found in French bakeries, can be made at home 😉 Use the croissant dough recipe from my website. Do 1 double and 1 single fold, then roll the dough to 8 mm thick square with sides measuring 20x20 cm. Cut it into 1-inch strips, fold, place, and proof inside an 8 cm baking ring. Bake as usual. Find the detailed recipe on my website; the link is in my bio ⬆️⬆️⬆️ FOLLOW @natashas_baking for more creative ideas. #croissant #lamination…

If you need a "go to" whole wheat roll that is perfectly soft and flavorful, this is the one to try. We love using these for sandwiches, as a side item, or to stick in the freezer.