Brioche bun

These buttery brioche buns are so fluffy and perfect for any burger or sandwich. The moment you sink your teeth into the brioche rolls you'll fall in love!

This brioche burger buns recipe makes the most tender, buttery, and soft brioche buns that are perfect for grilling season!

Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! Enjoy freshly baked or lightly toasted.

These Brioche Buns are soft, buttery buns that are easy to make! Try them for hamburgers, bbq chicken sandwiches, or as an instant upgrade to any sandwich! You can also make them into dinner rolls!

These Brioche Buns are soft, buttery buns that are easy to make! Try them for hamburgers, bbq chicken sandwiches, or as an instant upgrade to any sandwich! You can also make them into dinner rolls!

Time for some small batch baking! This bread recipe lets you have just 4 homemade brioche buns. Deliciously soft and fluffy, they're the BEST hamburger buns ever! Perfect for your next burger craving!

Is there a flavour pairing you go back to time and time again, something you just cant get enough of? Chocolate and mint, matcha and white chocolate or maybe pear and ginger? For me the pairing is the joyous matching of chocolate and passion fruit (works brilliantly with both milk and dark chocolate

Sweet Stiff Starter (takes 4-5h to peak at 28C) 50g Starter 50g Flour 20g Water 15g Sugar Main Dough 230g Bread Flour 85g Milk 40g Sugar 10g Raw Honey 2 egg yolks ( or 1 egg) 75g Butter 4g Salt All of Sweet Stiff Starter

These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!