Brie cake

Discover Pinterest’s best ideas and inspiration for Brie cake. Get inspired and try out new things.
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Marissa Mullen on Instagram: "Normalize cheese cakes for every type of party 🎊 Stack two different sized wheels of soft-ripened cheese (ex: brie, camembert, goat brie, humboldt fog, mt tam) and garnish with sweet pairings, like fresh fruit, dark chocolate and honey. Cut and serve like a mini cake with a baguette on the side!  That “Bountiful Birthday” Plate is featured on the cover of my new book, That Cheese Plate Wants To Party, out April 11th. You can pre-order at the link in my bio!  Thanks to @ladyandlarder for letting me play and create in your space while in LA 🎨  #ThatCheesePlate" Brie Cake, Cheese Birthday Cake, Birthday 11, Birthday Plate, Brie Cheese, Mini Cake, Cheese Plate, Mini Cakes, Brie

Marissa Mullen on Instagram: "Normalize cheese cakes for every type of party 🎊 Stack two different sized wheels of soft-ripened cheese (ex: brie, camembert, goat brie, humboldt fog, mt tam) and garnish with sweet pairings, like fresh fruit, dark chocolate and honey. Cut and serve like a mini cake with a baguette on the side! That “Bountiful Birthday” Plate is featured on the cover of my new book, That Cheese Plate Wants To Party, out April 11th. You can pre-order at the link in my bio…

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Marissa Mullen on Instagram: "Now THIS is my type of cheesecake 🧀 Celebrating one year of That Cheese Plate Wants To Party with a springtime floral twist on the book cover! 🎂  For this cake I used Brie, Camambert and Boursin. I decorated with fruit, honey and flowers. Make sure you use edible flowers, or as an extra barrier wrap each stem in plastic and use a toothpick to place it into the cheese. Remove before eating!   Thanks for celebrating with me this week as I reminisce on the past year! The book is still 50% off for a limited time, comment PARTY and I’ll message you the link directly! 🎉  #ThatCheesePlateWantsToParty" Brie Cake Ideas, Cheese Wedding Cake, Italian Lunch, Catering Ideas, Brie Cheese, My Type, Cheese Plate, Edible Flowers, Toothpick

Marissa Mullen on Instagram: "Now THIS is my type of cheesecake 🧀 Celebrating one year of That Cheese Plate Wants To Party with a springtime floral twist on the book cover! 🎂 For this cake I used Brie, Camambert and Boursin. I decorated with fruit, honey and flowers. Make sure you use edible flowers, or as an extra barrier wrap each stem in plastic and use a toothpick to place it into the cheese. Remove before eating! Thanks for celebrating with me this week as I reminisce on the past…

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