Baked clams

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Our take on this classic clam dish is packed with flavor, and can easily be prepared ahead of time.

Clams oreganata is the simplest seafood starter! Fresh clams are stuffed with garlicky breadcrumbs and baked in white wine and butter!

Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!

Transport yourself to the seaside with this delectable recipe for Baked Stuffed Clams. Bursting with flavors of the ocean and savory ingredients, these delightful bites are perfect for any seafood lover or appetizer enthusiast. Fresh clams are carefu

These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!

These Baked Stuffed Clams are prepared in a way that sets them apart. The clam is finely chopped and added to the breading so there's clam in

One of the great Italian-American restaurant treats can be baked clams, but so often this dish comes to the table with fatal problems. More often than not, the clams are rubbery. And, more often than not, the breading is unattractively dense, with nary a lick of clam flavor.

If you love seafood and wish you could cook like your favorite restaurant, you're going to love these Jersey Shore deviled clams from Ask Chef Dennis! It's easy to make, and this restaurant-style appetizer is sure to amaze your friends and family! Grab the ingredients and make these today!