Anise seed

Last updated on 15 MAR 2019Herbal action: antimicrobial, antioxidant, anti-inflammatory, analgesic, aromatic Common name: badiane, star anise, Chinese star anise Scientific name: Illicium verum Family name: Schisandraceae Parts used: pods, seeds Notable Phytonutrients In Star Anise And Their Features Anethole is the compound that defines the unique flavor of star anise. It is an anti-inflammatory […]

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Anise seed (not to be confused with star anise or fennel seed!) upgrades dishes and desserts with an herbal, sweet taste that feels fancy yet familiar.

***FREE SHIPPING ON ORDERS OVER $40.00 CAD AND $35.00 US. AUTOMATICALLY CALCULATED IN CART DURING CHECKOUT. From its unmistakable earthy aroma, to its absolutely unique star-shaped appearance, Star Anise is truly a one-of-a-kind spice. In magick, Star Anise keeps its powerful, spicy scent well through the winter season. Use it for Yule and late fall rites for purification and cleansing. Use it during dark moon divination. When the moon goes dark once a month, it highlights the beauty of the…

Origin: China Package include: 250g Description: Illicium verum is a medium-sized native evergreen tree of northeast Vietnam and southwest China. A spice commonly called star anise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium velum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin…

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Plant anise seeds indoors in late winter, 8 weeks before planting outdoors. Use biodegradable pots and maintain a temperature of 70°F for optimal seedling germination. Anise forms a taproot, so repotting or relocation is undesirable after the roots are established. Plant seedlings in the garden in the spring when the w

Many know anise seed — known traditionally as Pimpinella anisum — because of its licorice-like flavor and scent used in baking and soaps. In fact, the

Botanical Name: Pimpinella anisum. The anise seeds have been used since ancient times. The plant was grown, and its seeds were used as a spice in ancient Egypt, an application later adopted by the Greeks and Romans. It is primarily the seeds (botanically they are fruits) of the plant and the essential oil extracted from them that are used both as herbal medicines and in cooking. Also, the flowers and leaves of anise plant are a great addition to salads or as a garnish. The taste is very…

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