Kawaii Food Art Recipes
Aesthetic kawaii food recipes and designs: macarons, cookies, bento boxes, meringue cookies, cream puffs.
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no face spirited away mochi daifuku
black sesame mochi recipe • 1 cup mochiko glutinous rice flour • 1/4 black sesame paste (I used @rooted.fare) • 1 1/2 cup milk • 1/4 sugar (optional, depending on how sweet you like) 1/4 cup tapioca starch filling • sweetened red bean paste (about 250-300 grams) 8 strawberries Instructions • 1. Cut and dry strawberries and scoop about 1.5 tbsp of red bean paste per strawberry and set aside. • 2. Cover the strawberries with the red bean and refrigerate while you make the mochi. • 3. Mix the glutinous rice flour, black sesame paste, sugar (optional), and milk together until combined. • 4. Place in microwave safe bowl and microwave in 30 second increments for 2 minutes. • 5. Knead the mochi and add the tapioca starch and knead until the dough isn’t sticky. Add more starch
Halloween Ghost Mochi Daifuku
mochi recipe (makes 8) • 1 cup mochiko glutinous rice flour • 1/4 cup sugar • 1 cup milk • 1 .5 tbsp unsalted butter 1/4 tapioca starch filling • sweetened red bean paste (about 250-300 grams) 8 strawberries Instructions • 1. Cut and dry strawberries and scoop about 1.5 tbsp of red bean paste per strawberry and set aside. • 2. Cover the strawberries with the red bean and refrigerate while you make the mochi. • 3. Mix the glutinous rice flour, sugar, and milk together until combined. • 4. Place in microwave safe bowl and microwave in 30 second increments for 2 minutes. • 5. Knead the mochi and incorporate the unsalted butter. Add the tapioca starch and knead until the dough isn’t sticky. Add more starch if it is still sticky. • 6. Divide dough into 8 pieces and roll th
Soot Sprite Oreo Recipe
let’s make soot sprite oreos 🍪🥛 Ingredients • 1/2 cup unsalted butter, softened • 1/2 cup white sugar • 1 large egg • 1 tsp salt • 1 cup ap flour • 1/2 cup dark cocoa powder • 1/4 tsp baking soda decoration • black candy melts (pupils) • white candy melts (eyes) • star sprinkles cream filling • 1/4 cup unsalted butter • 1 cup powdered sugar • 1/2 tsp vanilla extract Instructions • 1. Whip unsalted butter, sugar, and salt in a mixer until light and fluffy • 2. Mix in the egg until incorporated • 3. Sift the flour, cocoa powder and baking soda into the mixture and mix well • 4. Wrap the dough in plastic wrap and refrigerate for an hour • 5. Preheat oven to 325 F • 6. Take about 1 tbsp of dough and roll it into a ball and place it on a baking sheet • 7. Flatten the b
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Kirby Strawberry Mochi Recipe
let’s make kirby strawberry mochi 💖 strawberry mochi recipe • 1 cup mochiko rice flour • 1/4 cup sugar • 3/4 cup strawberry milk (can sub for regular milk) • 1 drop red food coloring 1.5 tbsp butter filling recipe • 1 cup heavy cream • 1 tbsp sugar (adjust as desired) • 1 tsp vanilla extract 4-5 diced strawberries instructions • 1. With a hand mixer, prepare filling by whipping heavy cream, sugar, and vanilla extract in a mixing bowl. Refrigerate until ready • 2. Mix rice flour and sugar together in a bowl • 3. Add in strawberry milk while whisking the mixture until yogurt consistency • 4. Cover with plastic wrap and poke holes to vent and microwave for 3 min in 1 min increments • 5. Add butter to mixture and mix well with spatula. Let it cool down long enough to knead b
gudetama mango pudding recipe
let’s make gudetama mango pudding 🥭 mango pudding recipe • 1/4 cup cold water • 2 1/2 tsp gelatin powder • 320g mango (about 2 mangoes) • 2 tbsp honey (adjust depending on mango ripeness) • 2/3 cup coconut milk Maraschino cherries (optional) Instructions • 1. Mix gelatin powder and water together in a small bowl • 2. Blend mango and honey in blender and strain purée to remove any remaining mango fibers • 3. Add gelatin mixture, mango purée, and coconut milk into a pan and mix together over medium heat until gelatin dissolves completely • 4. Taste mixture and adjust sweetness as needed • 5. Pour mixture into glasses and refrigerate for at least 2-3 hours • 6. Serve with whipped cream and maraschino cherries