Turkish vegetarian recipes

Gozleme, a Turkish flatbread, is one of the most popular Turkish street foods. Learn how to make it with our vegetarian gozleme recipe.

Crispy on the outside and moist on the inside, these mucver are the best vegetarian dinner or appetizer. #turkishfood #mucver

These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!

This vegan recipe for Turkish stuffed eggplants with bulgur and chickpeas is easy to make, healthy, high in protein, filling and delicious!

A super simple green bean recipe packed with flavors. Fresh beans are cooked with onions and tomatoes. It is served at room temperature.

Check out our delicious authentic Turkish recipes! From Turkish breakfast recipes to appetizers and main dishes, we've got you covered.

Bell peppers stuffed with rice and with or without ground beef makes the easiest weeknight dinner when prepared and frozen beforehand.

Full of bold flavors of smoked paprika, mint and lemon, this Turkish red lentil soup is full of hearty grains, gluten free and done in 30 minutes!

Turkish style bulgur pilaf is a classic hearty and healthy dish that is easy to make. It's a good side for many main dishes.

Sephardic zucchini casserole, or almodrote, blends ricotta, feta, and Gruyère for a rich, savory dish that’s easy to make and loved by all.