Serbian goulash recipes

First Cousin to Hungarian Goulash Though I knew that Serbia was beside Hungary, as we entered the county, the difference between the two was dramatic. The food, however, is similar

Serbian Beef Goulash / Goveđi Gulaš, a traditional meat stew, popular across the Balkans, and a staples of Serbian cuisine.

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

Szegedin Goulash is a hearty goulash recipe with Hungarian roots. It consists of pork cuts (ideally from the pork shoulder) and sauerkraut.

The best Serbian beef stew!

Hungarian goulash is my favorite way to stay warm! It is a staple in our family, and homemade goulash could not be more comforting as the sun turns to snow!

Beef goulash is a classic Eastern European recipe, prepared with tender chunks of beef simmered in a rich and flavorful sauce!

Known across the United States as Goulash, Pörkölt is a Hungarian Beef and Onion Stew seasoned generously with paprika. Tender beef that melts in your mouth in a deep and rich sauce, this is the perfect project for a chilly weekend!

Stews are the perfect comfort food. The taste of slowly simmered beef with veggies and spices can’t be beaten. Summer is ending, and cooler weather is ahead. The perfect season for stews! Hungarian Goulash and Texas Cowboy Stew are my all-time favorites. There is nothing like coming home to a house filled with the delicious smell...Read More

Pork Goulash is a kind of a domestic pork meat stew, very delicious meal, should be served warm with cooked noodles or with the mashed potatoes as a main course.