Pastry tart

Mary Berry’s Canterbury Tart is a classic British dessert featuring a sweet shortcrust pastry filled with a mixture of lemon curd, almonds, and currants. It’s then baked until golden and served with a dusting of icing sugar. This tart is a delightful blend of sweet and tangy flavors.

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

A twist on the old-fashioned All-American Pecan Pie. This Pecan Tart has all the classic hallmarks with a caramel-like pecan filling and all-butter flaky pastry but baked in a tart. It makes a fabulous make ahead dessert for Thanksgiving.

My guide to the best tart recipes contains trusted sweet and savory tart recipes and tutorials so you can easily make them yourself.

This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. Serve this tart shell with pastry cream for the best Fruit Tart.

Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets!

This Brie and Pear Puff Pastry Tart is truly one of the best tasting appetizers around! It's slightly sweet and savory with a little bit of everything in each bite. Made with fresh sweet pears, brie cheese, caramelized onion, candy pecans, honey, and fresh thyme layered on top of a bitter flakey puff party, absolute bliss in every bite!

Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Made with puff pastry and lots of creamy goat's cheese.

This delicious mushroom tart is made with puff pastry, sautéed mushrooms and onions, and a flavorful Gruyere cheese. It‘s a great appetizer!