Offal recipes

Chef Chris Cosentino Shares his Nonna's Recipe for Trippa Napoletana - La Cucina Italiana

Eating offal, the often overlooked and undervalued organ meats, is not just a culinary choice but a nod to sustainability, tradition, and nutrition. To embrace nose-to-tail eating is to honor the entire animal and reduce food waste. These often-forgotten cuts like liver, heart, and kidneys are packed with essential nutrients, adding depth to our diets that can't be replicated by muscle meats alone.

Spoiler, they're not bread.

Our 10 Best: Nose-to-tail eating is both economic and sustainable, which is why we’re showcasing this array of bold culinary possibilities, including a cheeky pie and a modern twist on oxtail soup

Organ meats are extremely nutrient-dense and can be made to taste delicious. Get inspired with 69 tasty offal recipes.

Yum Cha Honeycomb Tripe!

This Venezuelan Beef Liver and Onions is flavorful and easy to make! Be a culinary adventurer and open your senses to this nutritional powerhouse meal.

Try this delicious chicken liver and onions recipe. Sautéed in a flavorful sauce, it's a quick and easy meal that is rich in nutrients.

Jamie Oliver’s Devilled Kidneys recipe is made with lamb kidneys, which are cooked in a tangy sauce made of tomato purée, English mustard, and Worcestershire sauce. This is really one of the best Devilled Kidneys recipes that you must try. If you try this recipe, don’t forget to share with us your results.