Moroccan chickpea

Moroccan chickpea stew is made with simple ingredients and flavored with warm spices such as harissa. It’s quick, easy and comforting!

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This spiced Moroccan chickpea and lentil soup is simple, nutritious, and oh-so-tasty. It's comfort food at its best, and you can serve a bowl of this warming soup with some crusty bread for a very filling and satisfying lunch.

Hearty moroccan chickpea hand pie packed with vegetables, encased in a crispy gluten-free wrap. Vegan-friendly and wholesome!

Moroccan chickpea stew is a delicious one-pot meal of chickpeas simmered in a flavorful and aromatic tomato sauce.You can make it 30 minutes with simple ingredients for a wholesome weeknight dinner and meal prep and serve it with couscous, rice, or pita bread to sop up the flavorful sauce.

A flavorful Moroccan-inspired Harissa Chickpeas dish delicately spiced with orange and fresh herbs. This spicy side dish is vegan!

Moroccan Chickpea Salad with Carrots, Quinoa, and Feta. A bright, filling, healthy salad filled with Moroccan spices and fresh ingredients. Get the recipe here!

Harissa chickpeas - a stew that's comforting and delicious! This creamy one-pot meal is packed with protein and fiber.

Moroccan chickpea salad is packed with moroccan spices, crunchy veggies and a tangy lemon dressing. This delicious salad is loaded with plant-based protein and super easy to make. It is also both vegan and gluten-free.

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!