Diy home chef meals

DIY meal kits are the perfect way to meal prep especially if you HATE meal prepping!! Recreate those mail order meal kits in the comfort of your home!

When you're Havana tough day, orange you glad to come home to a simple, delicious meal? Inspired by the classic Cuban cocktail, the sweet, herbal flavor from the mojito lime seasoning on these pork chops is definitely no joke. Served next to a refreshing salad of arugula and mandarin oranges, this meal offers healthy, satisfying eats without any punny business.

Broccoli and cheddar… is there anything better? (Well, we've seen better rhyme schemes. Ow, self-burn!) But seriously, how many soups have you tasted with this very toothsome twosome? We're taking what works brilliantly in soup form to the next level, topping a succulent chicken breast with fresh broccoli and melty cheese. This forms a meal that's such a delight, you'll want to partake in it every night. (We expect our Nobel Prize for Poetry is already in the mail.) Tip: Make quick work of…

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

Ama-where? Ama-who? Well, we Americans often replace “amandine” with “almondine,” which gives you a big clue as to what sliced, joyful nut is garnishing this delicate morsel of cod. And not alone, for these almonds are cooked in brown butter and lemon, adding a perfect rich tartness to the fish. This meal is rounded out by a wild rice and carrot melody that adds a bit of bulk to what is lighter than air. Ama-what? Ama I glad I ordered this meal!

DIY: A concept that's flawed when it comes to electricity, plumbing, or brain surgery, but right on the money when it comes to tortilla bowls. Why buy from the store or order from a restaurant? No special skills or education required to mold a flour tortilla to a foil ball, then bake until a crisp bowl emerges from the oven, a bowl perfect for being filled with seasoned beef, peppers, rice, and pico de gallo. When's the last time you've built something so perfect, and so delicious? DIY…

Welcome to a list of useful tips and tricks for anyone who wants to make their home-cooked meals instantly better.

Like a black leather jacket or a fresh pair of Chuck Taylors, some things never go out of style. Ditto for chicken piccata, whose staying power can be attributed to simple flavors that complement each other beautifully. Lightly dredged chicken breasts, pan-fried to golden-brown perfection, are finished with a bright lemon-caper sauce. So fresh and so clean (clean!). Serve it next to a twirled mound of angel hair pasta, and you've got all the makings of a bona fide classic.

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)