Cioppino recipe

Cioppino is a classic Italian-American stew originating in San Francisco. My recipe features an array of seafood in a tasty tomato and wine broth.

This Cioppino recipe is a seafood stew loaded with clams, mussels, shrimp and halibut made by Italian-Americans in San Francisco.

Cioppino combines a delicious variety of seafood in a rich, tomato-based broth. Every spoonful is bursting with fantastic flavors from the ocean!

This shortcut cioppino recipe is one of the easiest and most delicious soups you can make. It looks fancy, but this recipe uses pantry ingredients and fresh or frozen seafood to make this amazing seafood soup.

What if I told you that my Homemade Cioppino (Seafood Stew) is 100x better than what you'll get at a restaurant? It's got serious depth of flavor, a rich tomato-white wine broth made with homemade shrimp stock (it's easy and you're already buying shrimp!), and perfectly cooked fresh fish and shellfish. Don't you dare forget that crusty San Francisco sourdough for sopping up every bit of broth! This is the ultimate Cioppino recipe.

My San Francisco Cioppino is a blend of seafood in a rich tomato-based sauce filled with clams, mussels, shrimp, scallops, crab & fish.

Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!

Quick and straightforward, taking just 1 hour and 10 minutes to make, this Giada Make-Ahead Cioppino recipe is great for special occasions like Christmas or Thanksgiving. Made with clams, mussels, shrimp, salmon, and fennel, this hearty dish is perfect for a cozy dinner and serves 4-6 people.

This Cioppino Recipe is loaded with fresh seafood cooked in a delicious tomato and vegetable broth and served up with parsley.

Follow Chef Tom Colicchio's step-by-step seafood cioppino recipe with his video.