Chocolate pannacotta

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Chocolate Panna Cotta recipe: This chocolate panna cotta is creamy, silky and rich. If you are not familiar with this dessert, panna cotta is traditional Italian dessert and the name means “cooked cream”. Panna cotta is a perfect party dessert; it’s served cold so it makes panna cotta a great summer dessert. This dessert recipe is really easy, doesn’t require eggs and it’s a no-bake dessert.

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Desserts With Chocolate, Chocolate Panna Cotta, Panna Cotta Recipe, Popular Desserts, Chocolate Cream, Gluten Free Chocolate, Baklava, Williams Sonoma, Chocolate Desserts

This recipe courtesy of Williams-Sonoma. Panna cotta has become a very popular dessert on our shores these last few years, and for good reason. It’s a luscious, totally Italian custard, no eggs, just cream and flavorings. This is good served alone or with the slightest dusting of finely ground cocoa nibs or shaved chocolate. Panna cotta is usually vanilla—this one is for chocolate lovers. Adapted from Luscious Chocolate Desserts, by Lori Longbotham (Chronicle Books, 2004).

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