Boiled beef

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Pot-au-Feu: The Dish That Made Boiled Beef a French Classic Pot Au Feu Recipe, Boiled Beef, Boiled Dinner, Homemade Egg Noodles, Beef Cheeks, Beef Bone Broth, Beef Bones, Broth Recipes, Beef Soup

Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables, are cooked perfectly.

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🔥🍲 Dive into Yukgaejang—a spicy, savory Korean beef soup that's perfect for warming up on a chilly day! 🌶️🍜 #Yukgaejang #SpicySoup Yukgaejang (Spicy Beef Soup) Ingredients: Beef brisket (1 lb, thinly sliced) Korean chili flakes (2 tbsp) Soy sauce (3 tbsp) Garlic (4 cloves, minced) Ginger (1 inch, minced) Onion (1, chopped) Green onions (2, chopped) Bean sprouts (1 cup) Korean radish (1 cup, sliced) Water (6 cups) Salt (to taste) Pepper (to taste) Instructions: Boil beef brisket in water f... Korean Ribeye Steak, Brisket Soup, Korean Beef Soup, Spicy Beef Soup, Korean Radish, Korean Chili Flakes, Korean Chili, Boiled Beef, Soup Ingredients

🔥🍲 Dive into Yukgaejang—a spicy, savory Korean beef soup that's perfect for warming up on a chilly day! 🌶️🍜 #Yukgaejang #SpicySoup Yukgaejang (Spicy Beef Soup) Ingredients: Beef brisket (1 lb, thinly sliced) Korean chili flakes (2 tbsp) Soy sauce (3 tbsp) Garlic (4 cloves, minced) Ginger (1 inch, minced) Onion (1, chopped) Green onions (2, chopped) Bean sprouts (1 cup) Korean radish (1 cup, sliced) Water (6 cups) Salt (to taste) Pepper (to taste) Instructions: Boil beef brisket in water…

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