Baked cheesecake

This baked caramel cheesecake recipe is creamy, full of caramel flavour and it's so quick and easy to make. No water bath required!Make sure to leave enough time for this cheesecake to cool completely. Even overnight.

The very best Classic New York Baked Cheesecake recipe - rich, creamy and absolutely foolproof! Follow my simple tips for cooking a perfectly baked cheesecake every single time.

How to make an ultra-creamy Classic Cheesecake! This New York-style cheesecake is baked in a water bath - the secret to a perfect top with no cracks!

This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake. Follow my directions and it is simply fail proof!

Think you've had your fill of berry cheesecakes? Think again. This quick and easy recipe by Jamie Oliver is perfect served warm or cold - either way, you won't be able to resist going in for seconds.

With just six ingredients and no water bath, I was intrigued.

For a go to recipe, this classic baked cheesecake is your winner.

This Cinnamon Roll Cheesecake has a cinnamon filling swirled in the batter. It is fluffy, creamy, and delicious.

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

Recipe video above. Some cheesecakes are quite dense and very rich (like New York Cheesecake), whereas others are so airy they are almost like soufflé, like the the famous Japanese Cotton Cheesecake. This cheesecake lies in between - the filling is smooth and rich, but not heavy and dense because it is baked and also due to the addition of sour cream. It's a truly beautiful cheesecake, a classic you will treasure forever!PS There is no need to use a fiddly water bath for baking to avoid…