HALLOWEEN Crack Candy

5min · 12 servings Ingredients • 2 sticks Sea Salted butter • 1 cup brown sugar • 1 teaspoon vanilla extract • 1.5 sleeves Saltine crackers (approximately 50 crackers) • 10 ounces semi-sweet or dark chocolate chips • Toppings: toffee bits, M&Ms, candy eyeballs, orange sprinkles • Preheat the oven to 350°F. Arrange the saltine crackers on a foil lined sheet pan. • In a saucepan, melt butter and brown sugar. Bring mixture to a boil, and boil for 2-3 minutes, stirring constantly. Stir in vanilla. • Pour the butter mixture over the saltines, and spread. • Bake for 4-5 minutes. • Remove the baking sheet from the oven, and sprinkle the chocolate on top. Let it sit for 5 minutes or until melted, and use the spatula to spread it over the crackers in an even layer. Sprinkle the cand