Vegan brisket

This vegan brisket BBQ-style recipe uses 15-ingredients and can be made ahead to serve with any classic vegan bbq sides, in a sandwich, or even on its own. I'll show you how to make a vegan brisket on a BBQ!

You don't have to sacrifice your vegan diet to celebrate your traditions. Check out these nine vegan recipes for the perfect plant-based Passover.

Seitan is so versatile and your perfect companion if you’re planning to make something extraordinary and pompous, like this brisket style chunk of wheaty goodness. By cooking it for a really long time, and using some acidity in the cooking liquid, the seitan changes texture wise on a molecular level, which makes it way easier...Read More

This vegan bbq brisket tastes so much like the real thing, you'll be amazed! Shredded jackfruit, miso paste and dark beer are the key ingredients to make this BBQ magic happen.

When you are vegan and you want to eat like your friends try Jackfruit and turn it into pulled "meat".

Juicy, tender, and satisfying, this Vegan Brisket is a perfect dinner main or holiday centerpiece. Slow roasted so it’s fork-tender, this seitan brisket will have vegans and non-vegans raving.

The weather may be cold outside, but my taste buds are aching for the warmth of spring. When you want the taste but don't want to venture out in the cold, the best option may be to do some indoor grilling. No, I don't mean fire up your charcoal grill in your living room, but there are some handy DIY tricks you can do to get the flavor without the grill. Now, I haven't tried this version of cooking before and honestly, I'm not really sure how well it actually "smoked." However, I can say that…

Developing a Vegan Brisket Recipe can be tricky due to replicating the hearty flavors without meat. Prepare a satisfying meal for your next gathering. Save this vegan brisket recipe for later! Enjoy a savory, meat-free dish that's perfect for any occasion.

Tender, juicy vegan brisket to add to your holiday table!

Rice University, located in Houston, Texas, is serving up plant-based meat brisket that is "for everyone, not just for vegans."