Thai pork basil recipe

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Just serve with rice and a veg!

The ideal quick comfort food is this spicy stir fry made with ground pork, basil, chilies, and garlic. You may also use ground beef

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes!

Savory, spicy, and packed with the flavor of basil and fish sauce, that is what flashes across my mind when I think of Thai basil beef. Thai basil beef is so versatile that it can be served as Thai basil beef noodles or Thai basil beef bowl top with a fried egg.

Thai Basil Pork Belly! I can't be in Thailand to eat this but what's better than eating this authentic delicious Thai dish at the comfort of home.