Sliced portabella mushroom recipes

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

For a simple and scrumptious appetizer or side dish, try this garlic butter portobello mushroom recipe. We love serving these next to steak dinner!

It always amazes me how meaty portobello mushrooms can taste, and how perfectly they can take the place of meat in a dish. When I looked at the pictures of these teriyaki portobello mushrooms, I ha…

Scalloped Portobello Mushrooms baked under a blanket of hot, bubbling melted cheese in a hint of a garlic cream sauce. Low carb and Keto!

Sautéed Portobello mushrooms prepared in a skillet with wine and fresh thyme herb. It takes only a few minutes to prepare this side dish.

Sliced portabella mushrooms breaded with Parmesan Cheese and Panko crumbs then baked in the oven.

These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!