Seafood cocktail

Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy. Brought to you by Essentials magazine

The British version of the prawn cocktail has been in and out of fashion ever since the 1960s. It’s the small details that make all the difference; here’s our ultimate prawn cocktail recipe with just the right amount of oomph. Fancy something else? Check out our lime and basil prawn cocktail salad.

This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts.

The name for this bracing seafood cocktail, a popular Mexican hangover cure, means "return to life." We stand behind that promise.

Bright, tangy, and bursting with a fiesta of texture, Campechana will instantly transport you to a beach state of mind. This easy and delicious grilled Mexican shrimp cocktail will have you popping open an icy cerveza and kicking back to chill. Each bite is loaded with avocado, cucumber, tomatoes, shrimp, and much more.

Welcome, food lovers! Today, we’re diving into a fresh and flavorful dish that combines the best of Mexican cuisine with a seafood twist – Mexican Shrimp Cocktail. Known for its refreshing taste and zesty flavors, this dish is the perfect addition to any summer gathering or family dinner. Not only is it easy to make, but it also packs a punch with the combination of shrimp, avocado, and vibrant vegetables. Let’s explore this delightful recipe and bring some authentic Mexican flavors to your…

Enjoy the vibrant flavors of this easy-to-make Mexican Shrimp Cocktail, featuring fresh shrimp, tangy tomato juice, and zesty lime.

Make our classic prawn cocktail when you want to whip up a starter in just 15 minutes. The prawns and marie-rose sauce can be made in advance too, if you want to save even more time and hassle! Try this classic dish in salad form with our lime, basil and prawn cocktail salad recipe.

Shrimp campechana is a Mexican seafood cocktail with shrimp, zesty cocktail sauce, cilantro, onions, and avocados.

Australia's classics work as both nostalgic throwbacks and in their own right. Nothing tops sausage rolls for lunch, the coconut-coated chocolatey goodness of a lamington or the rich comfort of a meat pie.