Rice wraps spring rolls

Vietnamese spring rolls are fun to make and delicious to eat with your favorite dipping sauce. Use the assembly line method and you'll have 8 spring rolls ready in no time.

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.

Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

Fresh Thai rice wraps served with a creamy vegan peanut sauce.

How to make homemade chicken springs rolls. Get my recipe for these delicious chicken spring rolls with a homemade peanut sauce. Filled with juicy chicken, crisp vegetables, and light tender rice noodles, perfect for a light summer dinner!