Authentic pretzel buns for hot dogs and bratwurst are a variation of my super popular authentic German pretzels, but shaped like long buns instead. Called 'Laugenstangen' (lye sticks) in German, they are super soft and fluffy on the inside and taste just like from a really good German bakery.They are surprisingly easy to make, following the simple steps in my recipe. This authentic German pretzel hot dog bun recipe is based on my popular soft pretzel recipe, using real lye (but that's…
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