Poached pears recipe

It’s Autumn and pears are in season. One of the more elegant yet easy desserts to serve are poached pears. Poaching means to cook something gently in a liquid. We have pears and the poaching …

Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream is a sexy, holiday dessert that will have everyone talking!

Vanilla Poached Pears make an impressive-looking dessert, yet they're so easy to make with juicy pears and warm spices.

A classic dessert that can be prepared ahead of time.Serve hot or cold with cream or ice cream

You can also poach the pears in halves (cored) or whole. Note that the poaching time will be longer if the pears are in halves or whole, rather than quarters. The best way to test if the pears are done is by poking one with a paring knife; if it meets no resistance, it’s done. Depending on the pear - and if it's whole, halved, or quartered - the pears can cook in as little as 10 minutes, but if whole, expect them to take longer. I’ve offered a few variations at the end of the recipe for…

Searching for an easy yet elegant seasonal dessert? Look no further! Poached pears, simmered in white wine, honey, vanilla, & spices.

These elegant Poached Pears are so easy to make! They make a beautiful, sophisticated presentation served warm in their own juices or drizzled with Caramel Sauce!

Fresh pears are poached in a maple and honey infused liquid, then filled with a sweetened maple cinnamon mascarpone. The perfect fall or winter dessert!

Tender poached pears made with a rum apricot sauce makes a great dessert with a dollop of vanilla ice cream.

These roasted pears with balsamic and honey are made with only four ingredients and are a delight! They are a must-try this fall!