Pear sauce recipe

A simple recipe for homemade pear sauce. It's similar to applesauce but made with fresh pears, cinnamon, ginger, and vanilla.

Says recipe creator Brook Hurst, “Use whatever variety of pear you like (or a mixture). Taste it as you go along, and let your palate be your guide. Just don't reduce the amount of lemon juice; you need the acidity of the lemons because it acts as a preservative. Your house will smell incredible while this mixture of pears, sugar, and cinnamon is simmering away on your stove!”

This pear sauce is a perfect substitute or switch-up from typical applesauce. Use it with sweet or savory dishes or all on its own!

Easy to make pear sauce recipe that is great for canning. Made with no added sugars, just simply delicious.

A simple, single-ingredient recipe for pear sauce that's perfect for water bath canning.

Homemade pear sauce is cooked ripe fresh pears and a touch of cinnamon, nutmeg, cardamom, vanilla! This is a sugar-free pear sauce recipe.

What’s homemade pear sauce? It’s like applesauce, only harder to peel. Crockpot pear sauce makes a great snack or side dish and is super easy to make and preserve. Your kids will highly approve of this one. Simple, wholesome ingredients make up this easy to make recipe. It's very versatile to make your own with different flavors and spices. Give it a try! I bet your family will love it. It's a great start for baby-led weaning or making homemade baby food, too.

Easy pear sauce for canning. Serve this pear sauce with pork or chicken..it is also great as homemade baby food. Make with or without sugar.

This Slow Cooker Pear Sauce is a great recipe for using up ripe pears! Enjoy it with ice cream or add it to your baking!

Dive into the cozy flavors of fall with this delicious cranberry pear sauce recipe. It really is the best homemade cranberry sauce ever! Spiced with cinnamon and the sweetness of pears it's the perfect homemade addition to your holiday meal, or a scrumptious topper for desserts, any time you fancy a spoonful of comfort! A must have side dish for Thanksgiving and Christmas.