Chef Paul Prudhomme RecipesCajun Crab CakesRedfish RecipesAndouille Sausage RecipesSeafood Boil SauceCajun CrabCajun Shrimp And GritsCrab Cakes RecipePaul PrudhommeChef Paul Prudhomme’s Cajun Shrimp Pasta RecipeA spicy and flavorful pasta dish with juicy and succulent shrimp, perfect for any occasion.21
Paul PrudhommeCreole SauceCreole CookingCajun DishesSoul Food DinnerCajun CookingLouisiana RecipesCreole RecipesGreen PeppersChef Paul Prudhomme's Stuffed Bell Peppers | Louisiana Kitchen & Culture92
Chicken And Sausage GumboGumbo Recipe SausageChicken And SausageSausage GumboGumbo RecipeSouth LouisianaCajun RecipesJambalayaGumboGumbo YaYa: A Lesson in the Louisiana SoupGumbo YaYa gets its name from Chef Paul Prudhomme who claimed that the gumbo was so good it made you say Ya Ya. Try this recipe and you'll be saying it too610
Tasso HamLouisiana DishesPaul PrudhommeSpicy Southern KitchenSlow Cooked MeatCajun DishesMardi Gras FoodCajun Creole RecipesJambalaya RecipePaul Prudhomme's Chicken and Tasso JambalayaPaul Prudhomme's Chicken and Tasso Jambalaya is a classic cajun dish that is a must make for Mardi Gras. The tasso ham adds wonderful flavor and spice.127
Chicken BigCajun Pasta RecipesChicken Seasoning MixSweet Corn CakesPaul PrudhommeSouthern UsaCajun PastaCajun DishesLouisiana RecipesChicken Big Mamou on Pasta by Chef Paul Prudhomme — Amelia is NOT a ChefThe perfect cajun pasta recipe to celebrate Mardi Gras, this chicken dish is packed with tons of seasoning, lots of spice, onions two ways, butter, chicken thighs, and other flavorful ingredients. This comfort food dish is above and beyond any pasta dish I've ever had!2
Cajun Recipes Louisiana AuthenticSeafood JambalayaAuthentic Cajun RecipesCajun Recipes AuthenticLouisiana CookingPaul PrudhommeSeafood Stew RecipesSoups Stews ChilisSeafood EntreesAuthentic Cajun Recipes and Southern Recipes also lagniappe | PAUL PRUDHOMME'S CHICKEN AND SEAFOOD JAMBALAYA | FacebookPAUL PRUDHOMME'S CHICKEN AND SEAFOOD JAMBALAYA We blew everyone away one year when I served this at the Steeplechase. The wonderful aroma drove everyone...38
Paul Prudhomme JambalayaChef Paul Prudhomme RecipesSeafood Jambalaya RecipeChicken And Shrimp JambalayaSeafood JambalayaCreole GumboShrimp JambalayaLouisiana DishesLouisiana Cookingchef paul prudhomme's chicken and shrimp jambalayawe wanted some good louisiana cooking for the saints game, so we had a nice bloody mary for lunch and i got to cooking.....i followed a recipe from chef...41
Redfish RecipesBlackened RedfishBlackened CatfishBlacken FishCatfish RecipesBaked FishCajun RecipesRed FishFish DishesPaul Prudhomme’s Blackened RedfishPaul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. Paul Prudhomme’s Blackened Redfish - NYT Cooking58
Chicken Gumbo Soup RecipeGumbo Soup RecipeChicken Gumbo SoupAndouille Sausage GumboAndouille Sausage RecipesEmeril Lagasse RecipesGumbo Recipe SausagePaul PrudhommeGumbo SoupChef Paul Prudhomme’s Chicken Gumbo RecipeA classic dish from Cajun cuisine featuring tender chicken, flavorful sausage, and a delicious roux-based broth.12
Creole Recipes LouisianaShrimp Creole RecipeMuffuletta RecipeAutumn ProduceCreole Shrimp RecipesCreole ShrimpHoney And GarlicLouisiana CookingPaul PrudhommeShrimp Creole, Paul Prudhomme Style"Mmmm.... this is restaurant-quality stuff!" Whenever we have dinner guests over--especially friends who eat out all the time and rarely c...195