Mushroom side dishes

Indulge in earthy mushrooms harmonized with creamy cheeses, aromatic garlic, and crispy bread crumbs for the ultimate Stuffed Mushroom Casserole experience.

Roasted mushrooms that are tossed in a combination of garlic and balsamic vinegar, and roasted until tender and caramelized! Ready in 30 minutes!

Learn how to make perfect sauteed mushrooms with this detailed recipe guide. Discover tips to enhance flavor and avoid common mistakes

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Enjoy the delicious combination of sauteed mushrooms, garlic, crispy bacon, and cream in this delightful Creamy Garlic Mushrooms recipe.

Caramelized Mushrooms and Onions are so versatile. Enjoy them as a side dish or as a topping to burgers, steaks, and sandwiches!

Roasted mushrooms with garlic & thyme.....A great side dish no matter what you're serving.

Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are sautéed in a luxurious blend of garlic and butter, delivering a mouth-watering aroma and irresistible flavor.

Bow down to the meaty, mighty mushroom.

Sautéed mushrooms only takes about 15 minutes to prepare on stove-top and you get a ton of flavor from butter, garlic, and simple seasoning.