Michelin food

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

The story of the Boeing Stratocruiser. Experience flying in style on the original double-decker. Pictures and passenger experiences of flying before the jets

Chef Byron Ella Beef Tornadoes with Truffle Mashed Potatoes, Mushroom Duxelles, and Red Wine Reduction For the Beef Tornadoes: 4 high-quality beef...

Photo by KarloEvaristo | Cookniche, linking the culinary world

Beef, veal or lamb, what do you think? Photo by @northcoteuk | The answer is Lamb ❤❤❤ ⭐️ ⭐️ Follow @cookniche for culinary inspirations.…

Nothing beats homemade fries with a large dollop of mayonnaise! Uncover the tricks and tips of Michelin Star Chef Hans van Wolde for the perfect homemade mayonnaise recipe and the perfect parmasan potatoes.

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