Kumara recipes

Our version of the stuffed kumara makes a perfect side dish or dress it up as a main! Hint of smoked paprika, spring onions and cheese.

Three ingredients. Ten minutes. Simple, fast, delicious. These spicy and crispy little kumara cakes will make you smile. Serve with your favourite toppings for a yummy vegan meal.

Aka Sweet potato for those not in NZ, the kumara is one of my all time fave veges! It’s sweet, tasty and way more versatile than we think. Nothin’ beats kumara roasted .. or chipped (so…

This Mexican-inspired stuffed kumara recipe is loaded with delicious black beans, quinoa, spices and fresh herbs with a big dollop of guacamole and homemade sour cream. A definite crowd-pleaser dinner and a great one to meal prep on Sunday for lunches during the week. Tip: Make a little extra guacamole and serve as a dip with kumara chips! Serves 4 Ingredients: 4 sweet potatoes, washed 1 tbsp olive oil* 1 onion, chopped 2 cloves garlic, chopped 1 red capsicum, diced1 cup dried black beans…

Kumara, carrot and feta fritters

This recipe can be made with either red, gold or orange kumara although we recommend to increase the cook time when using the traditional red kumara.

Easy Recipes

You can use small waxy potatoes or another variety of kumara, if desired, but the orange beauregard is my first choice.

Farmland Foods started in a family butcher shop over 50 years ago, and now three generations later we’re one of New Zealand’s leading smallgoods producers.

Delicious home-baked kumara chips - crunchy and chewy on the outside with a soft sweet centre. Absolutely irresistible!