Japanese strawberry cake

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

Japanese strawberry shortcake, also known as Japanese Christmas cake or Kurisumasu Keki, is made with soft and fluffy Genoise sponge layers, sweetened whipped cream, and juicy fresh strawberries. No wonder this decadent treat is fit for the best time of the year. Grab the recipe at www.bakinglikeachef.com

Japanese strawberry shortcake, aka Japanese Christmas cake, is made of soft layers of sponge cake, fresh strawberries & fresh whipped cream!

Japanese Strawberry Shortcake is a simple cake very popular in Japan. Thanks to its red and white colors, it reminds the colors of the Japan flag and become very popular as a Birthday Cake and during Christmas season. It's made with a fluffy sponge cake filled with delicious vanilla whipped cream and fresh strawberries. This cake is one of my favourite because I love simple taste like vanilla, strawberries and cream!You can make this cake the day before: the more it will stay in the fridge…

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

This Japanese-inspired strawberry shortcake is made with moist and airy vanilla sponge cake layers filled with light-as-cloud Chantilly cream and fresh strawberries. It’s the perfect cake for birthdays, anniversaries and festive occasions.

Light and airy sponge cake with whipped cream and strawberries, Japanese strawberry shortcake is the most popular cake in Japan!