Hot dog bun

Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.

These brioche hot dog buns are extremely soft and all you need are a few basic ingredients to make them at home! Perfect for any sausage.

These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.

These fluffy and light brioche hot dog buns are a perfect way to elevate your next BBQ! Makes 8 jumbo hot dog or sausage buns.

An Asian bakery classic and the food of my childhood, these homemade Chinese Hot Dog Buns recipe is better than what you get in any Chinese bakery. Really!

Easy and delicious sourdough hot dog buns—easy and delicious!

Are you left with too many hot dog buns after a bbq? Then you need this list of 13 recipe ideas on what to do with leftover hot dog buns to turn stale buns into something delicious!

Enjoying your meal is about more than just taste, which, after all, comes after the initial sensation of actually seeing it.

Hot dog buns made with Japanese milk bread are so delicious and soft. Follow this easy recipe with clear step by step photo instructions.

Beer pretzel hot dog buns - soft yet chewy pretzel hot dog buns made with ale.