Homemade pasta

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!

This homemade pasta recipe is great for beginners looking to learn how to make hand-rolled pasta. Making your own homemade pasta isn't hard, it just takes some technique. You can pair any kind of pasta sauce you want with your delicious homemade pasta! This is an easy homemade pasta recipe that makes enough for 2-3 people so you don't have to be overwhelmed on your first attempts of making homemade noodles.

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

My favorite 4-ingredient homemade pasta recipe -- easy to make by hand, in a mixer, or in a food processor. See tips above for how to roll the pasta out either by hand, with a pasta maker, or with a stand mixer.

If you've never made homemade pasta, now is the time to change that—no pasta machine required! Our step-by-step recipe is the starting point you need to enjoy your favorite pasta recipes with fresh pasta.

This homemade pasta recipe is by far one of the best. It’s simple, tasty and requires minimal ingredients. Are you ready to get your Pasta Granny on?

Cavatelli are one of the easiest and most versatile homemade pastas you'll ever come across and you won't need any fancy equipment!

This is a step-by-step guide to making the perfect dough and homemade cheese tortellini.