Grilled veg salad

Use the barbecue to grill sweet corn and toss with avocado, cherry tomatoes, cilantro and easy lemon Dijon dressing for this summer grilled corn salad

Fresh summer veggies are grilled until perfectly charred & smoky & tossed into greens with bright & light homemade lemon basil vinaigrette. This Grilled Vegetable Salad is simple to prepare & boasts all of the best fresh flavors of summer. Perfect for healthy weeknight eats & summer entertaining! Naturally vegetarian & gluten-free, easily dairy-free & vegan.

This Grilled Vegetable Salad recipe features grilled vegetables, a lemon vinaigrette, and salty blue cheese crumbles (or shaved Parmesan)!

Grilled Summer Vegetable Salad - Herb-infused oils used to grill summer vegetables, plus a terrific homemade dressing! This is summertime in a bowl!

When you want simple comfort food, these sandwich recipes — grilled chicken, veggies, fruit, or heck, even a grilled fish — can fit the bill.

Salads don't come much better than this grilled lamb & roasted veg salad. It's the perfect way to prepare lamb and serve it amongst family and/or friends

This easy grilled salad makes the perfect dish to go alongside your grilled protein of choice.

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

This vegan grilled vegetable platter is easy to pull together and perfect for any summer gathering. The vegetables are grilled to perfection and finished with a delicious vinaigrette. Serve this showstopper of a dish at your next potluck or barbecue!

Balsamic Marinade for Grilled Vegetables with veggies chargrilled to a crispy tender texture then tossed in marinade is the best summer side.