Green fig

A fig lover’s nightmare is to have a tree full of small, hard figs sitting stubbornly unripe on the tree at the end of the season. It is often tempting to pick this end of season fruit before it’s fully mature, but will these figs ripen off the tree, or will you be stuck with sour, green l

Figs fresh from my friend's fig tree in her garden in Boronia, near Melbourne... Very sweet and intense flavour... (IMG_5026-5200-cropped-wm)

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Figs are truly versatile. You can make both sweet and savory fig recipes, and they always please everyone. Here is one of them: Goat Cheese Stuffed Figs.

In early summer, unripe figs begin to fatten wherever fig trees grow. In my Brooklyn neighborhood I find it difficult to pass branches dancing with the viv

Perfect to enjoy on a slice of bread and butter, it can fill all your cakes or add flavor to a cheese platter: any way you taste it, fig jam is a real treat. Prepare it yourself with our advice.

Preserved Green Figs in syrup or Boom Vye Konfyt (literal translation is Tree Fig Preserves) is a delicious Cape Malay sweetmeat for festive occasions.

The firmness/ripeness/varitiey of your figs will affect the cooking time. The softer they are, the quicker they will cook. Check often if needed to get them to your liking.

Photo about Ripe purple and green fig fruit isolated on white background. Image of healthy, sweet, purple - 16748967