Beef chuck mexican recipes

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.

This flavor packed Mexican Shredded Beef is juicy, spoon tender, and so easy to make in the slow cooker, oven or stove - it’s perfect for tacos, burritos, taquitos, quesadillas, and more!

A recipe for Carne con Papas (a comforting Beef and Potatoes Stew) from the cookbook, The Mexican Home Kitchen, written by Mely Martínez.

Slow Cooker Barbacoa Recipe - Tender fall apart beef that simmers all day long in flavorful Mexican spices.

These are the BEST Mexican street tacos you'll ever eat due to one simple reason: the cut of beef. Serve with warmed corn tortillas, cilantro and onion and thank me later.

Turning my viral chuck roast into my favorite, simple tacos! When I know I'm going to be serving a crowd, the first recipe that pops into my head is chuck roast tacos - it's simple and almost impossible to mess up, crowd-pleasing, and customizable.

Mexican beef barbacoa that's juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker!

This Mexican Shredded Beef is FULL of flavor! It all goes in the slow cooker & you get some of the most tender, delicious, & flavorful beef.

Incredibly juicy and tender, and absolutely full of bold mouthwatering flavors, this beef barbacoa is the best I've ever tasted!