Baked spring rolls rice paper

Quick and easy pan fried crispy dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.

We've taken your traditional spring roll filling and wrapped it up inside low-carb rice paper. Instead of deep frying these rolls, we recommend air frying or baking in the oven!

Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried.

These rice paper egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes.

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Cooked chicken, rice, and vegetables fill these baked chicken and vegetable rice paper rolls that can be served for lunch with a variety of sauces.

These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that's so Satisfying.

Delicious Salmon Spring Rolls! This Salmon Spring Rolls Recipe is the perfect healthy appetizer for summer. Fresh and light. Baked salmon with fresh crispy veggies and an easy homemade peanut sauce all wrapped in rice paper. Try this simple seafood recipe today. #Salmon #SpringRolls

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

These air fryer rice paper rolls filled with prawns, basil, and carrot, are always a favourite! Super quick & easy to prepare.