Skip to main content

On food and cooking : the science and lore of the kitchen

Bookreader Item Preview

texts

On food and cooking : the science and lore of the kitchen

by
McGee, Harold

Publication date
Topics
Cooking, Food
Publisher
New York : Scribner
Collection
internetarchivebooks; printdisabled
Contributor
Internet Archive
Language
English
Item Size
2.1G
x, 884 p. : 24 cm

Includes bibliographical references (p. 819-833) and index
Access-restricted-item
true
Addeddate
2021-09-28 22:05:14
Boxid
IA40245810
Camera
USB PTP Class Camera
Collection_set
printdisabled
External-identifier
urn:oclc:record:1285759199[WorldCat (this item)]
urn:lcp:onfoodcookingsci0000mcge_e4f3:lcpdf:1c9ecbea-1a52-45de-af18-b45a805f3690
urn:lcp:onfoodcookingsci0000mcge_e4f3:epub:5357b42f-1fb5-4705-b5d3-a0281654dee2
Foldoutcount
0
Identifier
onfoodcookingsci0000mcge_e4f3
Identifier-ark
ark:/13960/t4pm2tz8d
Invoice
1652
Isbn
0684800012
Lccn
2004058999
Full catalog record
MARCXML

plus-circle Add Review
comment
Reviews

There are no reviews yet. Be the first one to write a review.

1,296 Views

67 Favorites

Purchase options

Better World Books

DOWNLOAD OPTIONS

No suitable files to display here.

IN COLLECTIONS

Internet Archive Books Books for People with Print Disabilities

Uploaded by station51.cebu on

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)