To celebrate the release of Gingerbread Danger this week, I decided to try my hand at making gingerbread cookies for the first time. Usually, I prefer drop cookies because they are faster to make, and cutout cookies a bit more challenging. However, I was pleasantly surprised how easy these were, and they make the whole … Continue reading Best Gingerbread Cookies #Recipe
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My Mom’s Fresh Salsa #Recipe
Every year my garden is different, and for this the first time, I have had a bumper crop of tomatoes. Because of this I have been making my mom's fresh salsa recipe every few days. Before my mom passed away, she typed up some of her best recipes on cards for me. This was definitely … Continue reading My Mom’s Fresh Salsa #Recipe
Homemade Cheesecake #Recipe
This month we have two recipes for your summer fun! Have you been invited to a potluck summer party for the 4th of July or just a get together with friends and don't want to spend a lot of time in the hot kitchen cooking? Try these summer bites, veggie pinwheels and chocolate peanut butter … Continue reading Homemade Cheesecake #Recipe
Summer Holidays Small Bites #Recipe
This month we have two recipes for your summer fun! Have you been invited to a potluck summer party for the 4th of July or just a get together with friends and don't want to spend a lot of time in the hot kitchen cooking? Try these summer bites, veggie pinwheels and chocolate peanut butter … Continue reading Summer Holidays Small Bites #Recipe
Greek Potato Salad #Recipe
It's summer salad season! Potato salad is always a staple this time, but I'm trying a Greek inspired and dairy free recipe. It turned out so well, I think it will be a summer favorite in our house. It's also a great recipe you can make the day before. Enjoy! Ingredients Greek salad dressing 1 … Continue reading Greek Potato Salad #Recipe
Vegetarian Ramen #Recipe
Recently, I have fallen in love with fresh made ramen, but the kind you can get in restaurants can be very salty. This recipe cuts the salt but none of the flavor. Enjoy! Ingredients 32 oz carton of low sodium vegetable broth 3 cups of miso broth 3 tablespoons of minced garlic 3 tablespoons of … Continue reading Vegetarian Ramen #Recipe
Spring Vegetable Gnocchi #Recipe
This is a quick and easy recipe to make when you have a lot of vegetables in your crisper that you need to use up. Below you will see the veggies I used, but you can substitute whatever you have! Enjoy! Ingredients Shelf stable potato gnocchi 2 tablespoons of olive oil 2 tablespoons of minced … Continue reading Spring Vegetable Gnocchi #Recipe
Very Cherry Cupcakes #Recipe
My latest novel takes place at the National Cherry Festival in Traverse City, Michigan. The best way I can think of celebrating its release earlier this month is by sharing my super easy Very Cherry Cupcake recipe. It makes 24 cupcakes. Enjoy! Ingredients white cake mix 1 cup of water 1/2 cup vegetable oil 3 … Continue reading Very Cherry Cupcakes #Recipe
Game Day Veggie Dip #Recipe
It's Super Bowl season, and if you are thinking of what snacks to share on Game Day, I have a lighter veggie dip that is a great option. It can easily be adapted to you taste too with you own combination of herbs and spices. Ingredients 1 cup low fat mayo 1 cup low fat … Continue reading Game Day Veggie Dip #Recipe
Perfect Chocolate Chip Cookie #Recipe
Just in time for Christmas, I'm sharing my chocolate chip cookie recipe I make every year on my annual cookie day with my best friend. We have been making cookies together every Christmas since 1995! This year it's out 28th Annual Cookie Day! It's so great to have such a long friendship and delicious cookies. … Continue reading Perfect Chocolate Chip Cookie #Recipe
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