Potato Chips Quotes

“I tore open a bag of truffle chips---really truffle-flavored potato chips---that cost $3.95: a novelty I'd never buy on my own. I shook them onto a small plate and the scent of truffles, at once earthy and faintly metallic, filled the air. That scent always triggers a free-floating longing in me, the ache of a bittersweet memory, but with no specific memory attached. (Did such poignancy make the chips worth twice as much as the Lay's?)”
― Michelle Huneven, Search

“Why are there no saxophone-flavored potato chips? It's like they don't want my car to run on an alternative form of energy.”
― Jarod Kintz, Eggs, they’re not just for breakfast

“I told her funny stories about our mother. How once she tried and tried to open a bag of Granny Goose potato chips, then gave up. "Life is just too damn hard," she said and tossed the bag over her shoulder.”
― Lucia Berlin, A Manual for Cleaning Women: Selected Stories

“No, I already got enough packs of Jagabee to get us across the US, not just through California." These are my and Lia's snacking weakness. Japanese potato chips but in the shape of fries and a million times tastier. I have to wipe my chin to make sure I'm not drooling at the thought of them.”
― Julie Abe, The Charmed List

“As it turns out, the whole place was a purgatory for gray-haired widows and divorced men, content to eat frozen dinners and watch Deep Space Nine until they fell asleep alone and covered in potato chip crumbs.”
― Samantha Bee, I Know I Am, But What Are You?

“The first course arrived before we'd even ordered anything. A potato chip on a tiny plate, heaped with glistening black pearls of caviar, topped with a spoonful of something creamy and white and speckled with something else pale and yellow. I loved caviar. This would be exciting if this single potato chip didn't probably cost, like, twenty dollars. "Bottoms up."
Even though I wasn't technically reviewing this place---not my brand---I couldn't help but analyze the bite as I crunched down. The potato chip was one of the best potato chips I'd ever had, and let me tell you, I know my potato chips---it was shatteringly crunchy but not hard, still crispy beneath its layers of toppings, salty and savory and a little oily without being overly so. The white cream on top was rich and sour, the shavings of hard-boiled egg yolk on top softening its tart edges. But the star of the dish was the caviar, and it didn't disappoint. Each little bubble burst on my tongue with the essence of the sea itself.”
― Amanda Elliot, Best Served Hot