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Paprika-Feta Dip
Paprika Dip 🇩🇪Zutaten: 4 Spitzpaprika 1 Knolle Knoblauch 200g Feta 200g Frischkäse 3 El Olivenöl 2 El Honig Pfeffer Paprika Edelsüß Chiliflocken Petersilie paprika dip 🇬🇧Ingredients: 4 peppers 1 head of garlic 200g feta 200g cream cheese 3 tablespoons olive oil 2 tablespoons honey pepper Sweet paprika chili flakes Parsely #paprikadip #pepperdip #aufstrich #paprikacreme #paprikarezepte #pepperrecipes #foodie #foodporn #foodstagram #healthyfood
Focaccine filanti di patate e broccoli
🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 8-10 focaccine 🤑Costo: Basso Ingredienti: Patate, 400 g; Broccoli, 150 g; Fecola di patate, 150 g; Edamer, 80 g circa; Olio, 2 cucchiai per l’impasto + q.b. Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire l’Edamer con un altro tipo di formaggio filante come la scamorza. Puoi utilizzare l’amido di mais al posto della fecola di patate.
A Quick and Healthy Lunch Idea → Quinoa Chickpea Salad ⭐️ Get Recipe: https://theplantbasedschool.com/chickpea-quinoa-salad/ Our chickpea quinoa salad is an easy, nutritious, and tasty meal that can be made in less than 20 minutes with simple ingredients. You can have it for lunch, bring it to a potluck, barbecue, or picnic, or enjoy it as a quick and healthy dinner. ⭐️ Ingredients FOR THE QUINOA 1 cup (200 grams) uncooked quinoa or about 3 cups cooked quinoa 2 cups (480 grams) water or...
Paprika Dip
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