love food

NEXT Chi Chi's Seafood Enchiladas By KingJackQueen 4.7 (87) Recipe Box Grocery List Share CLOSE () 5 Tips: Master Meat, Seafood 5 Tips: Master Meat, Seafood (1:39)More DJ BBQ's Perfect Chicken DJ BBQ's Perfect Chicken (4:24)More Layer a Burger Like a Pro Layer a Burger Like a Pro (0:14)More Rainbow-Colored Pancakes Rainbow-Colored Pancakes (1:03)More Kebab 101 Kebab 101 (3:17)More More Videos TOTAL TIME 52mins PREP 40 MINS COOK 12 MINS I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake. INGREDIENTS Nutrition SERVINGS 5 YIELD 10 enchiladas UNITS US 6 tablespoons butter 1⁄2 cup flour 1⁄2 teaspoon white pepper 2 tablespoons lobster base 3 1⁄2 cups 2% low-fat milk 1 cup white wine or 1 cup cooking sherry 8 ounces monterey jack cheese, shredded 1 (4 ounce) can baby shrimp 2 (8 ounce) packages imitation crabmeat, flake style 10 (6 inch) flour tortillas, old mission restaurant style paprika On Sale Near You See what's on sale in recipes and in your Grocery List. Find stores Check Out Our Top Lobster Recipe Check Out Our Top Lobster Recipe DIRECTIONS FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat.