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Cantina & mezcal bar

Inspired by Oaxaca + world flavors
135 Pins
·1y
By
James Kelly
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Braised Fennel with Crispy Charred Leeks and Chile-Fennel Oil
Silky smooth braised fennel and an irresistibly crispy-crunchy roasted leeks, onions and garlic chip topping, drizzled with a chile-fennel oil and served over a creamy hummus. Serve as a side to fish or chicken, or add a salad, potatoes or grain and serve as a vegan main. Both the shortcut canned-chickpea hummus and chile-fennel oil can be saved and used for future meals - they make a great breakfast hummus toast! #themakermakes #vegan #side #fennel #recipe
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Loaded Grilled Eggplant with Creamy Herb Sauce
Loaded Grilled Eggplant Creamy Herb Sauce {Vegetarian, dairy-free, BBQ, Summer, gluten-free, paleo-friendly} | Lexi's Clean Kitchen
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