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Yaka mein
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A beloved tradition in New Orleans, this mashup of Cajun flavors and Asian soup noodles is believed to be a surefire hangover cure!Please note, cooking times vary according to cooking method and size of roast.
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New Orleans Style Homemade Yaka-Mein!! If you're not form New Orleans, then you probably will not know what this is. But if yo...
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Big Freedia's Yaka Mein
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**Yakamein** (also known as "Old Sober") is a New Orleans dish that blends Creole and Asian flavors, typically consisting of noodles, beef or pork, and a...
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A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner's Cookbook
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If you've never heard of Yakamien, you're in for a life-changing beef noodle soup that's loaded with a blend of Creole and Chinese flavors.
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Yakamein, a soulful mix of tender beef, flavorful broth, and spaghetti, is a New Orleans classic. Perfect for a hearty meal, it’s known for its rich, savory flavors and a kick of spice. Also called Ol' Sober.
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On his Fuse reality show Big Freedia: Queen of Bounce, Freedia strives to share the unique and vibrant culture of New Orleans with the world. This...
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Ya ka Mein, or Yat Ka Mein beef noodle soup, simply 'Yock' or 'Old Sober' as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker. Ya Ka Mein By Sue Lau | Palatable Pastime Ya Ka Mein (sounds like 'Yock-a-Mee') is a beefy noodle soup made in New Orleans, among other places, which has entwined itself permanently with Cajun cuisine. It is also found around the Portsmouth area of Virginia. While some may go back and forth between the…
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