Washed flour seitan

These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)

Experience sumptuous pork chops using an easy brining technique. Perfect for an evening meal.

This Pig Saver Ham seitan recipe from washed flour uses vegan butter and leftover starch water to create a texture that will blow your mind!

This washed flour seitan recipe makes great seitan “chicken” that is fork-tender like real chicken--and you only need flour and water to make it! Seitan “chicken” is a tasty way of preparing homemade seitan with only water and flour. It may sound a bit bizarre, but this rinsed flour recipe is a wonderful way to transform ordinary flour into a mock chicken by breaking down the wheat protein and rinsing out the starch. It does take around 2 hours to make WTF seitan, but once you're done…

This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.

Making 2 ingredient vegan chicken is fun and although it's a bit time-consuming, each step is actually pretty easy, and the results are SO worth it. This is the most chicken-y vegan chicken I have ever tasted!! Washed flour seitan is chewy and juicy. The seitan pulls apart into shreds that are perfect for snacking on, or you can add them to practically any dish- pasta, sandwiches, salads, soups, wherever you like!This technique has been documented in China since the 6th century so there are…

This vegan bacon is made from the starch water that remains from washing flour to make seitan. It's super simple to make, and despite my love for bacon made from vital wheat gluten, this the closest to the real thing as I've ever come.

You won't believe the amazing texture on this juicy, vegan, seitan steak!!!

This amazing seitan is made with things you already have in your kitchen: flour and water!

Looking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top.