Seitan recipe

Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.

This seitan recipe is EASY, delicious, and the perfect meat replacement for your favorite dishes. Steam or simmer, plus lots of helpful tips!

What is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.

Seitan is the protein-packed meat replacement you should be cooking with. Ready to get started? Try one of these scrumptious seitan recipes!

This article is part of our campaign “Food for Future” in which we want to explore the impact of our daily eating habits on the future of our personal lives...

Learn the secrets to making your own authentic German Vegan Schnitzel from scratch. You can make a bunch and keep them in the freezer for later – perfect for your meal prep and quick dinners. Plus, each schnitzel costs less than $2! Tasty, easy to make, and budget-friendly – all in one awesome recipe!

This amazing seitan is made with things you already have in your kitchen: flour and water!

This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.

Simple Mongolian "beef" recipe using beef chunks made from seitan.

How to easily make seitan from scratch on the stove or in an instant pot.