This easy tartine is a great lunch recipe to make while you’re WFH, but can also be made into fancy crostinis for the holiday season! This recipe comes together quickly and relies on Fiorucci Prosciutto Di Parma for an extra punch of savory flavor. We can't forget about the nutty pistachio pesto and the bright, lemony whipped feta, which are the perfect compliments to the crispy prosciutto. This recipe brings together and is inspired by a few different Italian recipes - plus, it's based on…
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