Pesto pasta plating

Recipe by SnowcologyCreation | Basil pesto pasta with charred aburi salmon. | Cookniche, linking the culinary world

This Avocado Spinach Pesto Pasta is savory, delicious and so easy to make. This was by far my favorite recipe to make with avocado. Such a simple and healthy way to change up pesto.

Tagliatelle pasta with lemony pea pesto, mint, and crème fraîche is the perfect recipe to keep in your back pocket for weeknight dinners. This simple spring pasta delivers big, bright flavors and provides a perfect excuse to use up that bag of frozen peas in your freezer.

Recipe - Marinated Fusilli in dill and ginger chlorophyll with smoked salmon and Pesto alla Genovese - Academia Barilla

Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto. A simple spring starter from Bancone‘s executive chef, Ben Waugh. Foraged lots of nettles? Try nettle and barley risotto next.

Seafood aglio olio, duck pesto pasta

Make your own pesto with this simple dinner recipe. Perfect to enjoy over Spring or Summer as it makes the most of seasonal ingredients like basil and courgettes.

Linguine, Cilantro Pesto, Tomato Coulis, Grilled Eggplant Rolled with Ricotta and Basil #foodandwine #chefselection #truecooks #chef…

This vegan pesto pasta with homemade kale pesto and spring vegetables makes for a quick and delicious mid-week meal that can be prepared in minutes. It can be gluten-free too!

An easy twist on basil pesto made with baby arugula! Bright, peppery in flavor, and affordable to make, this arugula pesto pasta is a great weeknight dinner for every season. Topped with garlicky breadcrumbs, this elegant pasta will quickly become a favorite! This recipe yields one cup of homemade pesto, which will generously coat at least 1 lb of cooked dried pasta.