Lemon icebox cake

Every aspect of this cake is vibrant and lemony! With a flavorful base, tangy filling, and sweet homemade whipped topping, this dessert is sure to be a hit!!

This no-bake lemon icebox cake has light, refreshing layers of lemon pudding, cool whip, and graham crackers. An irresistible summer dessert!

Embark, on an adventure with our Lemon Icebox Cake, where the vibrant essence of summer meets the comforting familiarity of home in every delectable slice. This exquisite no-bake creation beautifully layers cream cheese, zesty lemon and delicate hints of vanilla amidst graham crackers resulting in a harmonious blend of textures and flavors. Each mouthwatering bite is truly a cause, for celebration. The tangy freshness of lemon perfectly complements the filling all balanced by the delightful…

Irresistible layers of creamy lemon filling, crunchy lemon Oreo cookies, and soft and sweet whipped topping!

Lemon Icebox Cake is a blend of tangy, sweet lemon flavor, creamy filling, and shortbread cookies. A perfect refreshing and delicious treat!

The combination of lemon curd and cream cheese frosting is intensely citrusy and refreshing, and the quick candied lemon peel is priceless.

This Lemon Eclair Cake is a quick and easy refrigerator dessert recipe made with 5 simple ingredients. This cool and creamy icebox cake is filled with fluffy layers of lemon pudding combined with cool whip that’s been sandwiched between sheets of graham crackers, all covered with lemon frosting and set in the fridge to chill.

This lemon icebox cake is an easy, no-bake dessert. The lemon cream filling is light, airy, and creamy. It gets layered between crisp cookies that soften up enough to slice but still give the cake a contrast in texture. You can use store-bought cookies or make our crispy lemon cookies in advance. Either way, this dessert is a winner. It is perfect for summer potlucks or any day of the year, really. If you can't find lemon cookies, this dessert is great with vanilla or coconut cookies.

Ina Garten Lemon Icebox Cake recipe features heavy cream, powdered sugar, lemon pudding powder, vanilla extract, lemon juice, lemon zest, and shortbread cookies. Total time to make is 180 minutes with 8 servings.

Preheat oven to 350. Spray and flour 2 9-inch cake pans. Mix cake mix and eggs (slightly beaten). Stir in oil, mix in Sprite or 7-up until blended. Beat about a minute more....