Lemon anchovy pasta

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Natalie Chassay on Instagram: "So we’ve shmeared the anchovy cream on our chickens to roast, it’s been used as a salad dressing and now it’s time for a creamy, anchovy and lemon pasta. God this was GOOD!!  INGREDIENTS, serves 4 small starter size portions - increase as you need to make more: - Half a packet of spaghetti  - 2 tins anchovies in olive oil (don’t drain them, we use the oil) - 3 large or 6 smaller garlic cloves  - zest and juice of 1 to 2 lemons (I usually end up using zest of 1 and juice of 2) - a big knob of butter - lots of grated Parmesan for the cream and extra to serve  - lots of cracked black pepper  - a big pinch salt for the pasta water  - a drizzle evoo  METHOD: - blitz the anchovies and their oil, with the lemon, garlic, butter, black pepper, Parmesan (lots!) and a d

Natalie Chassay on Instagram: "So we’ve shmeared the anchovy cream on our chickens to roast, it’s been used as a salad dressing and now it’s time for a creamy, anchovy and lemon pasta. God this was GOOD!! INGREDIENTS, serves 4 small starter size portions - increase as you need to make more: - Half a packet of spaghetti - 2 tins anchovies in olive oil (don’t drain them, we use the oil) - 3 large or 6 smaller garlic cloves - zest and juice of 1 to 2 lemons (I usually end up using zest of 1…

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Shallot Pasta, Anchovy Pasta, Roasted Shallots, Caramelized Shallots, Butter Pasta, One Skillet, Garlic Pasta, Easy Entertaining, Parmigiano Reggiano

This Caramelized Shallot Pasta is about to change your life! It is bright, citrusy, and full of umami goodness. Breadcrumbs are toasted in melted butter with garlic and anchovies, then tossed with pasta, roasted shallots, Parmigiano Reggiano, lemon, and fresh parsley. You will not believe how much flavor is packed into one skillet!

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